Name: Garlic Herb Flatbread
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6 (flatbreads)
Ingredients: 1 packet active dry yeast ((1 packet yields 2 1/4 tsp)); 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g)); 1 Tbsp minced herbs ((rosemary and thyme)); 3/4 tsp sea salt; 1/2 tsp organic cane sugar; 1 1/4 cups Bob’s Red Mill Unbleached All-Purpose Flour; 3/4 cup Bob’s Red Mill Spelt Flour (or sub more all purpose); 1 Tbsp olive oil ((plus more for coating bowl)); 3/4 cup warm water*