Name: Garlic Dill Sunflower Dip
Prep time: 135 min
Total time: 135 min
Yield: 10 (1/4-cup servings)
Ingredients: 1 ½ cups raw sunflower seeds, soaked*; 6 cloves garlic ((peeled and minced // reduce slightly for less garlicky flavor)); 1 tsp sea salt; 1/2 cup lemon juice; 1/4 cup tahini; 1/4 cup good olive oil ((if avoiding oil, sub a bit more tahini and a little water)); ~1/2 cup water ((to thin)); 1/2 cup fresh chopped dill ((plus more to taste, or sub with half the amount of dried dill)); Fresh vegetables ((we like radish and carrots)); Roasted Vegetables; Gluten-Free Crackers ((or pita chips))