Name: Gado Gado with Spicy Peanut Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 (Servings)
Ingredients: 1 cup short grain brown rice, rinsed; 1 ¾ cup water; 1 pinch sea salt ((optional)); 1 large (~200 g) sweet potato, rinsed and chopped into 1/4-inch slices; 1 Tbsp avocado oil; 8 ounces green beans, stems removed ((8 ounces equals ~40 beans)); 1/2 medium red bell pepper, thinly sliced; 3/4 cup bean sprouts ((or use more bell pepper)); 1/4 cup natural salted peanut butter; 1 Tbsp tamari ((or soy sauce if not gluten free)); 1-2 Tbsp fresh lime juice; 1-2 Tbsp maple syrup; 2-3 tsp chili garlic sauce ((more or less depending on preferred level of spice)); 1-4 Tbsp hot water; Fresh chopped cilantro; 2-3 Tbsp roasted salted peanuts ((optional)); Hard-boiled egg* ((optional))