Name: Easy Whole Grain Vegan Pancakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 (3-cake servings)
Ingredients: 1 batch flax egg ((1 Tbsp flaxseed meal + 2 1/2 Tbsp water as original recipe is written // or 1 small egg if not vegan)); 1 Tbsp olive, avocado, or melted coconut oil; 1 Tbsp maple syrup; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch sea salt; 1 heaping cup unsweetened plain almond milk ((or sub other non-dairy milk with varied results)); 1/4 cup whole wheat flour; 3/4 cup spelt flour*; 2 Tbsp rolled oats and/or roughly chopped nuts or seeds; 1/2 tsp ground cinnamon and/or pumpkin pie spice; 1/4 cup blueberries, strawberries or other fruit of choice ((fresh or frozen)); 3 Tbsp dairy-free chocolate chips; 3 Tbsp chopped nuts ((raw or roasted)); 1/4 cup Berry Compote