Name: Easy Vegan Coleslaw
Prep time: 75 min
Total time: 75 min
Yield: 12 (1/2-cup servings)
Ingredients: 1 cup raw cashews* ((soaked in very hot water 1 hour, or in cool water 6 hours or overnight)); 1/3 cup water; 1 Tbsp maple syrup ((plus more to taste // sub sweetener of choice, e.g. stevia or organic cane sugar)); 2 tsp spicy brown mustard ((or yellow mustard)); 1 1/2 Tbsp white vinegar; 2 tsp apple cider vinegar; 3 Tbsp chopped yellow or red onion; 1/2 tsp celery salt ((or seeds // if using seeds, add more salt to taste)); Sea salt and black pepper to taste; 2 cups shredded carrot; 4 cups packed shredded red or green cabbage