Name: Easy Thai Carrot Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 .5 cups of soup
Ingredients: 1 1/2 teaspoon Coconut Oil; 1 large Yellow Onion (diced); Small knob of fresh Ginger (peeled, grated); 2 - 4 Garlic Cloves (minced); 1.5 lbs 750 g Carrots (peeled, roughly diced); 3 cups Low Sodium Vegetable Broth; small handful Cilantro; 1 Cayenne Pepper (diced, optional); 1 can of Coconut Milk; 1 - 3 teaspoons Fresh Lime Juice (optional)