Name: Easy Red Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 (1/4-cup servings)
Ingredients: 2 15-ounce cans diced fire-roasted tomatoes* ((slightly drained)); 1 medium serrano or jalapeño pepper ((more or less depending on preferred spice level // stems and seeds removed)); 1 cup chopped fresh cilantro ((large stems removed)); 1 medium lime, juiced ((~3 Tbsp or 45 ml as original recipe is written)); 1/2 cup chopped white or red onion ((or sub green onion)); 1 tsp ground cumin; ½ tsp sea salt; 1 clove garlic ((crushed // or 1 tsp garlic-infused oil per 1 clove garlic)); Stevia or cane sugar ((optional // to taste)); 2-4 Tbsp diced mild green chilies ((optional // for extra heat))