Name: Easy Pumpkin Spice Latte
Cook time: 10 min
Total time: 10 min
Yield: 1 (Servings)
Ingredients: 3/4 cup dairy-free milk ((we recommend cashew milk, but coconut or hemp milk would also work well)); 1/4 cup water; 2-3 Tbsp pumpkin purée ((not pumpkin pie mix)); 1/2 heaping tsp ground cinnamon ((*if using pumpkin pie spice, see notes)); 1/4 tsp ground ginger ((*if using pumpkin pie spice, see notes)); 1 healthy pinch ground nutmeg ((*if using pumpkin pie spice, see notes)); 1 healthy pinch ground allspice ((*if using pumpkin pie spice, see notes)); 1 healthy pinch ground clove ((*if using pumpkin pie spice, see notes)); 1 healthy pinch ground cardamom ((optional // *if using pumpkin pie spice, see notes)); 1/8 tsp freshly ground black pepper; 1 ½ - 2 tsp maple syrup, more or less to taste ((or sub stevia to taste)); 1 shot espresso ((or sub 1/4 cup strong brewed coffee, or 1 ½ -2 tsp Dandy Blend for caffeine-free option)); 1/2 tsp vanilla extract; Coconut whipped cream; Pumpkin pie spice