Name: Easy Pan Roasted Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 (Servings)
Ingredients: 1 large parsnip, peeled and chopped ((or sub 2 small per 1 large)); 1 large Yukon potato, chopped ((or sub 2 small yellow per 1 large Yukon)); 1 small bundle carrots, tops removed, peeled and chopped; 2 small beets, tops removed, peeled and chopped; 5 cloves garlic, skin removed; 1 medium red or yellow onion, sliced in wedges lengthwise; 2 Tbsp fresh herbs ((we used rosemary and thyme // or sub dried)); 2 Tbsp oil ((see notes for oil-free method!)); 1/4 tsp each sea salt and black pepper; 1 Tbsp maple syrup or organic brown sugar ((optional)); Easy Vegan Gravy