Name: Easy Overnight Ham and Veggie Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12 servings
Ingredients: 1/2 teaspoon olive oil; 1 large baked russet potato (chopped); 6 spears asparagus (chopped); 1 pound cubed ham (or cooked breakfast Italian sausage); 2 cups raw spinach (chopped); 1 cup red bell pepper (thinly sliced (I used mini bell peppers)); 1/2 cup chopped green onions; 1/2 cup sun-dried tomatoes; 1/4 cup finely chopped fresh herbs (I used lots of basil and a sprig each of thyme (oregano, and rosemary)); 4 ounces soft goat cheese (crumbled (optional)); 18 eggs; 3 tablespoons heavy whipping cream (optional); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper