Name: DUTCH APPLE PIE COOKIES
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 36 cookies
Ingredients: 2 large apples (I use 1 Granny Smith and 1 Honeycrisp or Fuji); 2 teaspoons lemon juice; 1 cup water; 3/4 cup granulated sugar; 4 teaspoons cornstarch; 1/2 teaspoon ground cinnamon; 1 pinch kosher salt; 1 dash ground nutmeg; 1 dash ground allspice; 1 cup Butter Flavor Crisco (plus some for greasing cookie sheet); 3/4 cup golden brown sugar (tightly packed); 1 teaspoon vanilla extract; 2 1/2 cups old fashioned oats; 2 1/4 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 6-8 tablespoons water; 1/4 cup finely chopped pecans