Name: Diana's Famous Pumpkin Gut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 20 pieces
Ingredients: 3 1/2 cups whole wheat flour (or sub All-Purpose); 3 cups sugar (or sugar substitute like Swerve); 2 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. baking soda; 1 1/2 tsp. salt; 4 eggs (beaten); 1 cup vegetable oil (we use avocado oil); 1/2 cup water; 2 cups of fresh pumpkin guts (the stringy part separated from the seeds); 1 cup chopped pecans (optional)