Name: Daffodil Cake Pop
Prep time: 180 min
Total time: 180 min
Yield: 36
Ingredients: 1 9 x13 lemon cake; zest of one meyer lemon; 1 teaspoon meyer lemon juice; 1/2 cup buttercream frosting (may need a little more or a little less); 2 8 ounce bars of baker's white chocolate; 5 drops of lemon oil; yellow icing color; 36 lollipop sticks; Styrofoam blocks; yellow sprinkles; 36 small yellow cupcake wrappers; 36 large yellow cupcake wrappers