Name: Curry Roasted Carrots with Peanut Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1 medium bundle carrots ((rinsed, scrubbed, tops removed and cut in half if large // 1 bundle yields ~8 carrots)); 1-2 Tbsp melted coconut oil ((for roasting // or sub olive or avocado oil)); 2 tsp curry powder; ~1/4 tsp each sea salt and black pepper; Peanut Sauce ((for topping)); 1 1/2 cups cooked millet ((preferably in vegetable stock for best flavor)); Sriracha; Minced basil and/or cilantro; Crushed peanuts; Lime