Name: Cucumber Hummus with Dill
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 2 cups Chickpeas or Garbanzo Beans (rinsed and drained from can or soaked and cooked dried chickpeas); 2 springs fresh Dill (washed, stems removed); 1/2 Cucumber (washed, skin on, roughly chopped); 1/2 teaspoon Salt; 2 tablespoons Lemon Juice; 1 tablespoon Olive Oil (or more , optional); 2 tablespoons Tahini; 1 small Garlic Clove