Name: Crispy Smashed Potatoes with Garlic Pesto
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 1/2 pounds baby gold/yellow potatoes; 1 1/2 Tbsp olive oil ((or sub other neutral oil)); 1 healthy pinch each sea salt & black pepper ((~1/2 tsp as original recipe is written)); 2 heaping cups loosely packed fresh basil ((large stems removed)); 2 cloves garlic ((chopped // 2 cloves yield ~1 Tbsp chopped)); 3 Tbsp raw pine nuts or walnuts ((for nut allergies, omit)); 2 Tbsp lemon juice; 1 1/2 Tbsp nutritional yeast*; 2-3 Tbsp extra virgin olive oil ((or sub other neutral oil)); 1 healthy pinch each sea salt & black pepper