Name: Crispy Portobello Mushroom "Bacon"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 (Servings)
Ingredients: 2 Tbsp avocado oil; 1 ¼ Tbsp maple syrup; 1 ¼ Tbsp apple cider vinegar; 2 ½ Tbsp coconut aminos ((or tamari, but start with half and work your way up as it's saltier)); 1 heaping tsp smoked paprika; 1 tsp sea salt, plus more to taste; 1 dash liquid smoke ((ensure gluten-free friendly as needed)); 1 rounded tsp chickpea (or soy) miso paste; 3/4 tsp ground black pepper, plus more to taste; 2 medium portobello mushrooms, stems removed + sliced into 1/8th inch-wide strips ((or sub comparable amount of other mushrooms, such as shiitake)); Roasted sweet potatoes; Fresh parsley