Name: Crispy Hash Brown Haystacks
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 haystacks
Ingredients: 4 cups loosely packed finely grated russet potatoes* ((3 potatoes yield ~4 cups)); 1 medium shallot, very thinly sliced; 1/4 cup fresh chopped parsley ((or other herb of choice)); 1/2 cup corn ((if canned, very well drained)); 2 Tbsp melted vegan butter ((or sub coconut oil // plus more for cooking)); 1 Tbsp cornstarch or arrowroot starch ((for binding)); 1/2 tsp each sea salt and black pepper ((plus more to taste))