Name: Creamy Vegan Garlic Pasta with Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 cups grape tomatoes ((halved)); 10 ounces whole wheat pasta ((such as penne, linguini, or fettuccine // use less if you want a higher sauce:pasta ratio // use gluten-free pasta for GF eaters)); Olive oil; 2 medium shallots ((diced // 2 medium shallots yield ~1/4 cup or 40 g)); 8 large cloves garlic ((minced/grated // 8 large cloves yield ~1/4 cup or 24 g)); 1 pinch each sea salt and black pepper; 3-4 Tbsp unbleached all-purpose flour ((or another thickener of choice)*); 2 1/2 cups unsweetened plain Almond Breeze ((sub up to 1 cup with veggie stock, if preferred))