Name: Creamy Vegan Corn Chowder
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 tbsp oil; 3 garlic cloves, (minced); 1 red bell pepper, (chopped (150g)); 2 stalks celery, (chopped (90g)); 3 small/medium potatoes, (chopped (400g)); 4 medium ear fresh corn ((about 400 g) or use frozen); 4 cups vegetable broth ((about 900 ml)); One 15oz can cannellini beans (rinsed and drained); 1 cup coconut milk (canned); 1 bay leaf; 1 teaspoon salt + more to taste; 1 tsp onion powder; 1/2 tsp ground cumin; 1/2 tsp red pepper flakes (or less/more to taste); 1/4 tsp smoked paprika; Black pepper to taste; Ground thyme to taste; Fresh herbs to garnish