Name: Creamy Brussels Sprout & Shallot Dip
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4 (generous servings)
Ingredients: 2 Tbsp olive oil ((divided)); 2 1/2 cups Brussels sprouts ((roughly chopped)); 1 medium shallot ((chopped)); 2 cloves garlic ((minced)); 1/2 scant cup sour cream ((light or regular)); 4 ounces 1/3 fat cream cheese ((1/2 package equals ~4 ounces) ); 1 cup low-fat shredded mozzarella cheese; 1/4 cup grated Parmesan cheese ((plus more for topping)); 1/4 tsp each sea salt and ground black pepper