Name: Creamy Asparagus Ends Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 40-60 asparagus ends; 1 TBS avocado oil; 1 yellow onion (chopped); 2 medium red potatoes (chopped); 1/2 lemon (juiced); 1/4 cup cream; salt and pepper; 1/4 cup grated parmesan (optional); 2 oz prosciutto (sliced and fried (optional)); 12-18 roasted asparagus spears (optional); lemon zest