Name: Creamy Asparagus and Pea Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp olive or avocado oil; 12 ounces asparagus ((trimmed // 1 large bundle yields ~12 ounces) ); 10 ounces fresh or frozen peas ((2 cups yield ~10 ounces) ); 4 cloves garlic ((minced)); 1 medium shallot ((thinly sliced)); Salt + Pepper; 1 1/2 cups Almond Breeze unsweetened plain almond milk; 1 1/2 cups vegetable broth (DIY or store-bought); 1-2 Tbsp nutritional yeast ((optional // for a slightly cheesy flavor)); 1/2 medium lemon ((optional // juiced // for brightness)); 2 cups bread ((any kind // cubed)); 1/4 cup olive oil ((or other neutral oil)); 1/4 tsp each garlic powder, salt + pepper, dried oregano, dried basil