Name: Cranberry Quick Bread with Orange Glaze
Prep time: 15 min
Cook time: 60 min
Yield: 10 Servings
Ingredients: Bread:; 2 cups all purpose flour + more to toss with cranberries; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup granulated sugar; 1/3 cup oil of choice or 5 tablespoons butter (melted and cooled, I used avocado oil); 1 egg (or 1/2 cup applesauce for vegan option); 3/4 cup almond milk (milk of choice or buttermilk, I used almond milk); 1 teaspoon vanilla extract; 2 cups cranberries (fresh or frozen); 2 teaspoons orange zest (, or 1/2 teaspoon orange blossom extract); Optional: 1/2 cups walnuts (chopped); Orange Glaze:; 1 cup powdered sugar; 4 tablespoons orange juice; Optional: 1 tablespoon Rum