Name: Couscous Burger w/ Garlic-Coconut Sauce (V)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 large Couscous Burgers
Ingredients: 1 cup 200g Couscous; 1 teaspoon Salt; 1 teaspoon Paprika; 1 and 1/2 teaspoons Cumin; 1/2 teaspoon Cayenne Pepper Powder (optional); 2 Garlic Cloves (minced); 1 small Yellow Onion (finely diced); 1 and 1/2 cups (375ml Hot Water (just below boiling)); 1 and 3/4 of a cup (315g Chickpeas (soaked & cooked or rinsed & drained from a can)); 1 large handful of Fresh Parsley and/or Cilantro (recommended but not necessary); Salt & Pepper to taste; Cayenne Pepper (optional); 1 Clove of Garlic (or more if you are REALLY ambitious); 1/2 of a cup (140g Tahini); 1 Medjool Date (pit removed); 1 and 1/2 teaspoon ground Turmeric; 1 cup 250ml Full fat Coconut Milk; 1 tablespoon Fresh Lemon Juice; Salt to taste; Buns (also taste great without a bun!); Lettuce; Tomato; Onion; Ketchup (BBQ sauce or other favorite sauce)