Name: Cornbread Muffins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Ingredients: ¼ cup butter, softened; 3 tablespoons sugar; 2 eggs; ½ cup sour cream; ½ cup milk; 1 cup flour, all-purpose or gluten-free; ⅔ cup yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon salt