Name: Coriander Carrot Soup - Vegan & GF
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cups
Ingredients: 1 tablespoon Olive Oil; 1 Yellow Onion (diced); 2 cloves Garlic (minced); 2 teaspoons Coriander (ground); 1 teaspoon Turmeric (ground); 1/8 teaspoon Cinnamon (ground); 1.5 lbs Carrots (peeled and diced ); 5 cups low sodium Vegetable Broth (make sure it is gluten-free broth, if necessary); 2 cups unsweetened Almond Milk (or coconut milk for an even creamier consistency); Fresh, chopped Cilantro (for garnish)