Name: "CopyCat" Starbucks Pumpkin Pound Cake
Prep time: 145 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 2/3 cups flour; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¾ teaspoon salt; ½ teaspoon cinnamon; 1/3 cup unsalted butter (softened); 1 1/3 cups sugar; 2 eggs; 1 cup pumpkin puree; 1/3 cup almond milk or water