Name: Christmas Eggnog Cranberry Bread Pudding with Vanilla Rum Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 9
Ingredients: 3-1/2 cups cubed day-old bread or 1 can of Pillsbury Grand Biscuits baked and cut into cubes (to fill a 9x9-inch baking dish); 1 cup fresh cranberries; 3 1/2 cups eggnog; 4 large eggs; 1 Tablespoon vanilla extract; 1/2 cup butter; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup heavy whipping cream; 1 tablespoon vanilla extract; 1 tablespoon vanilla rum or dark rum