Name: Chocolate Chocolate Chip Pancakes (GF)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 (pancakes)
Ingredients: 3/4 cup gluten-free oat flour* ((I ground mine from whole oats)); 3/4 cup gluten-free all-purpose flour ((I used my DIY blend)); 1/4 cup almond flour* ((not almond meal, OR sub more gluten-free blend)); 1/3 cup cocoa powder; 2 tsp baking powder; 1/2 tsp sea salt; 1 medium ripe banana ((the riper the better)); 1 1/2 Tbsp melted coconut oil* ((plus more for cooking)); 1 tsp vanilla extract ((optional)); 1 1/2 Tbsp maple syrup ((I like Grade A)); 1 1/4 cup non-dairy milk ((I used plain unsweetened almond milk)); 1/4 cup vegan dark or semi-sweet chocolate chips ((I prefer Enjoy Life)); Vegan butter or Nut Butter; Unsweetened coconut or Coconut Butter; Sliced bananas; Maple syrup