Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 200 g (2 cups) ground oats (gluten-free if needed(*)); 100 g (1/2 cup) granulated sweetener (of choice(**)); 75 g (3/4 cup) ground almonds ((***)); 1 tsp baking powder; 1/2 tsp baking soda; A pinch of salt; 2 1/2 tsp pumpkin pie spice ((****)); 90 g (1/2 cup) dairy-free chocolate chips (+ more for the top); 240 g (1 cup) pumpkin puree; 180 ml (3/4 cup) plant-based milk ((*****)); 1 tsp vanilla extract; 2 tsp lemon juice (or lime juice)