Name: Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: One 15 oz can chickpeas (rinsed and drained (265 g)); 1/2 cup (120 ml) plant-based milk; 1/2 tbsp apple cider vinegar; 1/3 cup (80 g) nut butter or seed butter of choice ((I used cashew butter)); 2 tsp vanilla extract; 1/2 cup (100 g) xylitol ((or sugar of choice)); 3/4 cup (90 g) ground almonds ((almond flour) (*see recipe notes)); 4 tbsp (28 g) ground flax seeds; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp sea salt; 1/3 cup (60 g) dairy-free chocolate chips (+ more for the top)