Name: Chipotle Tofu Chilaquiles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 5 small yellow corn tortillas*; 1/2 large white onion ((diced)); 2 cloves garlic ((minced)); 1 15-ounce can crushed tomatoes or tomato sauce; 1 chipotle in adobo sauce ((canned) ); 1 Tbsp adobo sauce ((add more or less depending on preferred spice)); 1/2 cup veggie stock; 8 ounces extra-firm tofu ((drained and pressed in a clean towel for 15 minutes // I set a cast iron on top)); 1/2 tsp cumin; 1/2 tsp garlic powder; 1/4 tsp chili powder; 1/4 tsp sea salt; Vegan Mexican Cheese; Diced onion and/or fresh cilantro; Salsa or hot sauce; Lime juice