Name: Chickpea Pancakes Appetizer with Pomegranate and Mint
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 pancakes
Ingredients: 15 ounces can of garbanzo beans (rinsed and drained (chickpeas)); 2 cloves garlic; 1 tablespoon fresh rosemary; 3 large eggs; 6 tablespoons water; 8 tablespoons extra virgin olive oil (divided); 3 tablespoons all-purpose flour; 1.5 teaspoons ground cumin; 1 teaspoon salt; .5 teaspoon ground black pepper; .5 teaspoon baking powder; sour cream; pomegranate seeds; fresh mint