Name: Cheesy Vegan Spinach and Artichoke Dip
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 17 (1/4-cup servings)
Ingredients: 1 1/4 cups raw cashews; 2 Tbsp olive oil ((sub water if avoiding oil)); 5 cloves garlic; 3/4 cup chopped shallot; 1 1/2 cups unsweetened plain almond milk ((or unsweetened rice milk)); 5 Tbsp nutritional yeast ((adds cheesy flavor)); 1/2 tsp each sea salt and black pepper ((plus more for spinach and artichokes)); 4 cups loosely packed chopped fresh spinach ((organic when possible)); 1 14-ounce can artichoke hearts ((rinsed, drained, dried, and roughly chopped)); 2 Tbsp vegan parmesan cheese ((plus more for serving)); 2 Tbsp gluten-free vegan bread crumbs ((we like Ian's brand)); 1/4 tsp red pepper flake; Baguette, Pita Chips, or Vegetables