Name: Cheesy Spaghetti Squash Pasta
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 1 cup raw cashews ((soaked in hot water 30 minutes, then drained // or sub slivered blanched almonds or macadamia nuts - neither need to be soaked) ); 2 Tbsp nutritional yeast ((plus more to taste)); 2 Tbsp lemon juice; 1/2 tsp sea salt ((plus more to taste)); 1 Dash garlic powder; 1/4 cup water ((to thin, plus more as needed)); 1/4 cup fresh parsley or basil ((optional)); 1 large spaghetti squash; 1 Tbsp olive or avocado oil ( (sub water if avoiding oil)); 1 Pinch sea salt; 2 Tbsp olive or avocado oil ((or sub water if avoiding oil)); 1/4 cup diced shallot; 2 cloves garlic ((minced)); 1 Pinch sea salt; Marinara Sauce ((or store-bought)); Vegan Parmesan Cheese; Vegan Meatballs