Name: Cheesy Jalapeño Corn Dip
Prep time: 80 min
Cook time: 13 min
Total time: 93 min
Yield: 6
Ingredients: 2 Tbsp olive oil, divided; 1 medium shallot, chopped; 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp)); 3 cups fresh corn ((cut off the cob // 4 ears yield ~3 cups // or sub canned, drained)); Sea salt and ground black pepper, to taste; 1 medium jalapeño, minced ((seeds / stem removed)); 8 ounces vegan cream cheese*; 2/3 cup raw cashews; 2-3 Tbsp nutritional yeast ((plus more to taste)); 3/4 tsp ground cumin; 4-6 Tbsp water ((or sub unsweetened plain almond milk for creamier result)); Cilantro; Lime wedges; Tortilla chips or veggies