Name: Cheesy Cauliflower Rice & Broccoli Bake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1 medium-large head cauliflower, shredded or grated into “rice”; 2 cups roughly chopped broccoli; 1 Tbsp olive, grapeseed or avocado oil; 1/4 cup vegan parmesan cheese; ~1/2 tsp each sea salt + black pepper ((to taste)); 4 Tbsp olive, grape seed, or avocado oil ((or vegan butter)); 5 cloves garlic, minced ((3 cloves yield ~2.5 Tbsp)); 1/4 cup arrowroot starch ((if not gluten free, can sub all purpose flour)); 2 cups unsweetened plain almond milk ((can sub rice)); 1/4 tsp sea salt + black pepper ((plus more to taste)); 1/4 cup nutritional yeast; 1/2 cup vegan parmesan cheese ((plus more for serving)); 1 cup cooked chickpeas or quinoa for added protein; 1 cup chopped curly kale