Name: Cheesecake Factory Carrot Cake Cheesecake
Prep time: 30 min
Cook time: 60 min
Yield: 12 Servings
Ingredients: 16 ounces cream cheese (at room temperature); 3/4 cup granulated sugar; 1 tablespoon all-purpose flour; 3 eggs; 1 teaspoon vanilla; 3/4 cup vegetable oil; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 generous pinch of salt; 1 can crushed pineapple (8 1/2 ounce, well drained with juice reserved); 1 cup grated carrots (patted dry); 1/2 cup flaked coconut; 1/2 cup chopped walnuts; 2 ounces cream cheese (softened); 1 tablespoon butter (softened); 1 3/4 cups powdered sugar (sifted); 1/2 teaspoon vanilla; 1 tablespoon reserved pineapple juice; Dash of salt; Optional: 1/3 cup walnuts (chopped)