Name: Cauliflower Mashed Potatoes with Mushroom Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 ounces white or cremini mushrooms (chopped) ((4 ounces equals ~3/4 one small container)); 3 Tbsp vegan butter ((divided)); 1 Tbsp minced shallot ((optional)); 1 cup veggie stock (DIY or store-bought); 2 heaping Tbsp unbleached all-purpose flour; 1 pinch each salt, pepper, and dried or fresh thyme ((chopped)); 5 red skin potatoes ((washed and scrubbed)); 1/3 head cauliflower ((chopped))