Name: Cashew Coconut Oat Milk (Our Take on Oil-Free Oatly Barista Milk)
Prep time: 40 min
Total time: 40 min
Yield: 7 (1/2-cup servings)
Ingredients: 3/4 cup raw cashews ((raw is best)); 1/2 cup unsweetened coconut flakes ((we like the large flakes, but small is okay, too)); 1/4 cup rolled oats ((not steel cut, gluten-free certified as needed)); 1 medjool date, pitted ((or sub maple syrup or stevia to taste)); 1 pinch sea salt; 3 cups filtered water ((or highest quality water possible))