Name: Caramel chocolate pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 pancakes
Ingredients: 1 cup oats (ground (90 g) (*see recipe notes)); 1/2 cup white rice flour ((80 g)); 3 tbsp cacao powder; 2 tbsp coconut sugar ((or brown sugar)); 1 tbsp ground chia seeds ((or flax seeds)); 1/2 tsp baking powder; 1/4 tsp baking soda; 220-230 ml plant-based milk ((a little bit less than a cup)); 1 small banana ((80 g) (*see recipe notes)); 1 tbsp blackstrap molasses ((optional)); 1 tbsp lemon juice or lime juice; coconut oil ((for frying)); 3 tbsp maple syrup ((or agave syrup)); 1/4 cup sunflower seed butter (or nut butter of choice (*see recipe notes)); 1 tbsp cacao butter ((melted))