Name: Caramel Apple Cheesecake Tart
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 8 (slices)
Ingredients: 3/4 cup coconut yogurt ((DIY or store-bought, such as Coyo Brand // or sub full-fat coconut milk or cream and add 1 more Tbsp (15 ml) lemon juice)); 1 cup raw cashews; 2-3 Tbsp maple syrup ((or sub stevia to taste (~1/4-1/2 tsp as recipe is written)); 2 Tbsp lemon juice; 2 Tbsp melted coconut oil ((if avoiding oil, omit)); 1 tsp pure vanilla extract ((optional)); 1 pinch sea salt; 1 1/3 cup gluten-free rolled oats; 1 1/3 cup raw almonds; 1/2 tsp sea salt; 2 Tbsp coconut sugar (plus more to taste (or sub stevia to taste (~1/4 tsp))); 1 Tbsp maple syrup; 4-5 Tbsp coconut oil ((melted // if avoiding oil, you can try subbing a 1/2 + 1/2 mixture of applesauce and water, but I haven't tested it this way)); 1/2 batch of Cinnamon Baked Apples, figs, berries, etc. ((fruits in season!))