Name: Butternut Squash Soup Recipe and Figuring Out Picky Eaters
Ingredients: 3 TBS butter; 1 large yellow onion (diced); 2 med white thin skinned potatoes (diced, or other potatoes peeled); 1 butternut squash (peeled, seeded and diced); cup ¼ orange juice (I used seasonal clementines); 1 TBS orange zest (used clementines as well); 3 cups vegetable stock; 1 tsp ½ kosher salt; tsp ¼ fresh ground pepper; tsp ¼ all spice; tsp ¼ fresh ground nutmeg; tsp ¼ ground ginger; cup ½ dried cranberries