Name: Butternut Squash Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 (1/4-cup servings)
Ingredients: 1 cup cubed butternut squash; 4 cloves garlic ((skin on)); 4 cloves garlic ((peeled + minced)); 2 Tbsp lemon juice; 1 15-ounce can chickpeas ((lightly rinsed + drained)); 1/3 cup tahini; 3-4 Tbsp olive oil ((plus more for roasting garlic)); 1/4 tsp each sea salt + pepper ((to taste)); 1/2 cup fresh parsley ((chopped)); 1/4 tsp ground cinnamon; 1/2 tsp ground cumin; 1/4 tsp smoked paprika ((optional: )); Whole-wheat pita chips; Roasted carrots*