Name: Breakfast Pie with Hashbrown Crust
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 servings
Ingredients: 1 bag (32 oz) Shredded Hashbrowns, thawed; 3 tablespoons butter, melted; ¼ teaspoon salt; ⅛ teaspoon pepper; 8 strips of Bacon, cooked and chopped; 8 eggs; 1 cup milk; 1 cup Cheddar Cheese, shredded; ½ cup onions, finely chopped; ½ cup red pepper, finely chopped; ½ cup green pepper, finely chopped; 1 garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon pepper; 1-2 tablespoons oil