Name: Blender Banana Pancakes (Gluten-Free!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 (Pancakes)
Ingredients: 2 small ripe bananas (yellow with brown spots), ~ 1 cup mashed; 2 ¾ tsp baking powder; 1-2 Tbsp maple syrup ((or sub stevia to taste // or omit)); 1 Tbsp melted dairy-free butter or avocado oil ((plus more for cooking)); 1 tsp vanilla extract ((or sub another extract or citrus zest of choice)); 2 large eggs* ((free-range, organic when possible)); 1/2 cup dairy-free milk ((cashew and almond are best)); 1/3 cup oat flour ((ensure gluten-free)); 1 cup almond flour ((not almond meal)); 1/4 cup gluten-free flour blend ((sub whole wheat, unbleached all purpose, or spelt if not GF)); Nut butter or vegan butter; Berries, bananas, or other fruit; Maple syrup or raw honey; Seed Cycling Mixes