Name: Blended Red Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 (1/4-cup servings)
Ingredients: 1 Tbsp avocado or grape seed oil ((or any neutral oil with a high smoke point)); 1/2 white onion ((diced)); 3 cloves garlic ((minced)); 1 cup diced carrots ((or sub orange or yellow bell pepper!)); 1 pinch each salt + pepper ((plus more to taste)); 1 14.5-ounce can diced tomatoes ((no salt added)); 1/2 tsp cumin; 1/2 tsp chili powder; 1 small chipotle pepper in adobo sauce ((add 1/2 tsp adobo sauce for more heat!)*); 1/3 cup vegetable broth ((or water)); 1-2 Tbsp sweetener of choice ((optional // coconut sugar or maple syrup)); 1 small lime, juiced