Name: Better-Than-Restaurant Falafel (Vegan & Gluten-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 11 (falafel)
Ingredients: 4 cups stemmed and torn collard greens ((one bunch // or swiss chard)); 1 15-ounce can chickpeas ((rinsed and drained)); 3 large cloves garlic ((chopped)); 1 1/2 Tbsp tahini; 1 1/2 Tbsp fresh lemon juice; 1/4 tsp cumin; 1 pinch each sea salt and black pepper; 3-4 Tbsp oat flour ((ground from gluten-free oats)); ~4 Tbsp avocado or olive oil ((for cooking))