Name: Best Gluten-Free Pizza Crust
Prep time: 10 min
Cook time: 20 min
Total time: 70 min
Yield: 6 pieces
Ingredients: 1 cup white rice flour ((160 g)); 1/2 cup tapioca flour ((60 g)); 1/3 cup cornstarch (or potato starch (40 g)); 2 tsp psyllium husk powder; 1/3 tsp sea salt; 3/4 cup + 2 tbsp warm plant-based milk ((200 ml)); 1 1/2 tsp active dry yeast; 1 tsp olive oil; 1/2 tbsp maple syrup (or agave syrup (10 g)); 1/3 cup tomato sauce; 1 tbsp tomato paste; 1 tsp olive oil ((optional)); 1/2 tsp dried oregano; Salt and pepper to taste; Onion powder and garlic powder to taste ((optional)); Fresh basil leaves to taste; Easy vegan cheese sauce ((or vegan mozzarella) - see recipe notes)